Keto Easy Steak Salad Recipe

Keto Easy Steak Salad Recipe

Ingredients

Servings 4

Per serving: 231 Calories; 17.1g Fat; 6g Carbs; 3.4g Fiber; 13.8g Protein; 1.5g Sugars

• 2 tablespoons olive oil
• 8 ounces flank steak, salt-and-pepper-seasoned
• 1 cucumber, sliced
• 1/2 cup onions, finely sliced
• 1 ripe avocado, peeled and sliced
• 2 medium-sized heirloom tomatoes, sliced
• 2 ounces baby arugula
• 1 tablespoon fresh coriander, chopped
• 3 tablespoons lime juice

Method

1. Heat 1 tablespoon of olive oil in a pan over medium-high heat.
2. Cook the flank steak for 5 minutes, turning once or twice.
3. Let stand for 10 minutes; then, slice thinly across the grain.
4. Transfer the meat to a bowl.
5. Add cucumbers, shallots, avocado, tomatoes, baby arugula, and fresh coriander.
6. Now, drizzle your salad with lime juice and the remaining 1 tablespoon of olive oil.
7. Serve well chilled and enjoy!

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