Keto Indian-Style Fried Pork Recipe

Keto Indian-Style Fried Pork Recipe

Ingredients

Servings 4

Per serving: 478 Calories; 34.7g Fat; 2.2g Carbs; 0g Fiber; 36.4g Protein; 0.3g Sugars

• 1 teaspoon shallot powder
• 1 teaspoon porcini powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/4 teaspoon turmeric powder
• 1 cinnamon stick
• 2 dried Kashmiri red chillies, roasted
• sea salt and ground black pepper, to taste
• 1 pound pork shoulder
• 1/2 cup ground pork rinds
• 1/2 cup Parmesan cheese, grated
• 2 eggs
• 2 tablespoons tallow

Method

1. Blend the spices together with the cinnamon and chillies until you have a smooth paste.
2. Rub this paste all over the pork shoulder.
3. In a bowl, combine the pork rinds with parmesan cheese.
4. In a separate bowl, whisk the eggs.
5. Slice the pork into small pieces; dip the pork in the egg and then, cover it with the pork rind mixture.
6. Melt the tallow in a skillet over medium-high heat.
7. Cook the pork for 2 to 3 minutes per side.

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