Keto Country-Style Pork Stew Recipe

Keto Country-Style Pork Stew Recipe

Ingredients

Servings 4

Per serving: 351 Calories; 22.7g Fat; 2.7g Carbs; 0.5g Fiber; 32.3g Protein; 1.5g Sugars

• 2 tablespoons lard, room temperature
• 1/4 cup leeks, chopped
• 2 garlic cloves, minced
• 1 (1-inch) piece ginger root, peeled and chopped
• 1 bell pepper, seeded and chopped
• 1 pound pork stew meat, cubed
• 1/2 cup tomato paste
• 2 cups chicken broth
• sea salt and ground black pepper, to taste
• 1 teaspoon paprika
• 1 bay leaf
• 1/4 cup Creme fraiche

Method

1. Melt the lard in a saute pan that is preheated over medium heat.
2. Then, cook the leeks, garlic, and ginger until aromatic, about 3 minutes.
3. Add bell pepper and cook for a further 2 minutes, stirring periodically.
4. Add the pork and cook an additional 3 minutes or until no longer pink.
5. Stir in the tomato paste, broth, salt, pepper, paprika, and bay leaf.
6. Cover and let it simmer over low-medium heat approximately 30 minutes.
7. Stir in Creme fraiche; turn off the heat and stir until everything is well combined.
8. Ladle into serving bowls and serve immediately.

Full List of Stew Recipes
Full List of Pork Recipes