Keto Holiday Pork Belly with Vegetables Recipe

Keto Holiday Pork Belly With Vegetables Recipe

Ingredients

Servings 4

Per serving: 607 Calories; 60g Fat; 4.4g Carbs; 0.7g Fiber; 11.4g Protein; 2.1g Sugars

• 1 pound skinless pork belly
• himalayan salt and freshly ground black pepper, to taste
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 2 cloves garlic, pressed
• 1/2 cup shallots, sliced
• 1 red bell pepper, seeded and sliced
• 1 green bell pepper, seeded and sliced

Method

1. Poke holes all over the pork with a fork.
2. Rub the seasonings all over the pork belly.
3. Place the pork in a lightly greased baking pan.
4. Top with garlic, shallots, and peppers.
5. Transfer the pork belly to the preheated oven.
6. Bake at 390 degrees F for about 18 minutes.
7. Serve warm.

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