Recipe Category: Dessert
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Ingredients
Serves: 6.
- 2 ounces cocoa butter
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons Swerve
- 4 ounces macadamia nuts, chopped
- ¼ cup heavy cream or coconut oil (for dairy free option)
Method
- Fill a saucepan halfway with water and bring to a boil over high heat.
- Place the cocoa butter in a bowl and set it over the boiling water.
- Once melted, stir in the cocoa powder.
- Add the sweetener and macadamia nuts.
- Mix well and remove from the heat.
- Whisk in the heavy cream or coconut oil.
- Let the mixture cool and then pour into silicone molds or paper liners designed for candies.
- Place in the refrigerator for about an hour until hardened.
Per Serving: Total Carbohydrates: 3g Dietary Fiber: 0g Net Cabs: 3g Protein: 3g Total Fat: 28g Calories: 367
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