Recipe Category: Fat-Bomb
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Ingredients
Serves: 2.
- 2 tablespoons hulled sunflower seeds, unsalted
- 2 teaspoons organic toasted coconut flakes, unsweetened
- 1 teaspoons cocoa powder
- 2 tablespoons butter, unsalted
- 2 tablespoons coconut oil
- 1/2 tablespoons honey
Method
- Combine the coconut oil and butter in a small saucepan and melt over low heat.
- Remove from the heat.
- Let it cool slightly.
- Mix in the honey, coconut flakes, sunflower seeds and cocoa powder.
- Pour the mixture into an ice cube tray and freeze for an hour until hardened.
Per Serving: Total Carbohydrates: 3g Dietary Fiber: 1g Net Cabs: 2g Protein: 2g Total Fat: 27g Calories: 251
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