Keto Matcha Tea Fat Bombs Recipe

Keto Matcha Tea Fat Bombs Recipe

Ingredients

Serves: 32.

For the truffles:

• 1 cup firm coconut oil (chilled)
• 1 cup creamy coconut butter
• 1/2 cup full fat coconut milk (chilled)
• 1/2 teaspoon matcha green tea powder
• 1/4 teaspoon ground Ceylon cinnamon
• 1/4 teaspoon Himalayan salt
• 1 teaspoon pure vanilla extract
• sugar substitute (e.g. Stevia) to taste.

For the coating:

• 1 cup finely shredded unsweetened coconut
• 1 tablespoon matcha green tea powder

Method

1. In a large bowl, combine the coconut oil, coconut butter, coconut milk, green tea, Ceylon cinnamon, vanilla, sweetener to taste and salt.
2. Using a hand mixer, mix the ingredients until smooth and creamy.
3. Cover and place the bowl in the fridge for an hour.
4. Meanwhile, in a shallow bowl, mix together the shredded coconut and matcha powder.
5. Set aside.
6. Using an ice cream scoop (preferably a small one), shape the chilled mixture into about 30-32 small balls.
7. Roll each ball in the matcha mixture until evenly coated.
8. Place the fat bombs in an airtight container and store in the refrigerator for up to 2 weeks.
9. Serve cold or at room temperature.

Per Serving: Total Carbohydrates: 3g Dietary Fiber: 2g Net Cabs: 1g Protein: 1g Total Fat: 14g Calories: 135

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