Recipe Category: Keto
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Ingredients
- 1 cup (80 g) pork rind crumbs
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon Splenda method
Method
Makes 1 cup (85 g), or 8 servings of 2 tablespoons (10 g)
- Each with 7 g protein; trace carbohydrate; trace dietary fiber; so call it 0 usable carb
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