Recipe Category: Beef
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Ingredients
- 4 egg yolks
- 1 cup (230 g) sour cream
- 1 tablespoon (15 ml) lemon juice
- 1/2 teaspoon salt
- 1 teaspoon curry powder
- 2 cloves garlic, crushed
Method
- You’ll need either a double boiler or a heat diffuser for this-it needs very gentle heat
- If you’re using a double boiler, you want the water in the bottom hot but not boiling
- If you’re using a heat diffuser, use the lowest possible heat under the diffuser
- Put all the ingredients in a heavy bottomed saucepan or the top of a double boiler
- Whisk everything together well, let it heat through, and serve with vegetables
Makes 6 servings
- Each with 3 g protein; 3 g carbohydrate; trace dietary fiber; 3 g usable carbs
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