Recipe Category: Lunch-Dinner
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Ingredients
- 2 lamb steaks, 6 to 8 ounces (170 to 225 g) each, 1/2 inch (1.3 cm) thick
- 2 tablespoons (28 g) butter
- 2 teaspoons curry powder
- 1 teaspoon minced garlic or 2 cloves garlic, crushed
Method
- Melt the butter in large, heavy skillet over medium heat
- Add the curry powder and garlic, stir, and add the lamb steak
- Cover with a tilted lid and cook for 7 minutes
- Turn, re-cover with a tilted lid, and cook for another 7 minutes
- Remove the lamb to serving plates, scrape the curry butter over the steaks, and serve
Makes 2 servings
- Assuming each steak is 6 ounces (170g), each will have 2 grams carbohydrates and 1 gram of fiber, for a total of 1 gram of usable carbs and 23 grams of protein
Full List of Lunch-Dinner Recipes
Full List of Lamb Recipes