Keto Pork with Rutabaga Recipe

Keto Pork With Rutabaga Recipe

Ingredients

• 3 pounds (1.4 kg) boneless pork shoulder roast, tied or netted
• 2 1/2 pounds (1.1 kg) rutabaga, peeled and cubed
• 1/2 teaspoon blackstrap molasses
• 1/2 cup (12 g) Splenda
• 1/4 teaspoon cayenne
• 1 clove garlic, minced

Method

1. Put the rutabaga in the bottom of a slow cooker
2. Put the pork on top
3. Drizzle the molasses over the pork and rutabaga
4. In a bowl, mix together the Splenda, cayenne, and garlic
5. Sprinkle the mixture over the pork and rutabaga
6. Cover the slow cooker, set it to low, and let it cook for 8 to 9
7. When the times up, remove the pork from the slow cooker, cut off the string or net, and slice or pull the pork apart
8. Serve the pork over the rutabaga with the pot liquid

Makes 6 servings

1. Each with 16 carbohydrate, 5 g dietary fiber, 11 g usable carbs

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