Recipe Category: Sauce
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Ingredients
- 1 1/2 pounds (680 g) ground beef
- 1 small onion, diced
- 1 clove garlic crushed
- 1 green pepper, diced
- 1 can (4 ounces, or 115 g) mushrooms, drained
- 2 cups (480 ml) low-carb spaghetti sauce
Method
- Brown and crumble the ground beef in a large, heavy skillet
- As the grease starts to collect in the skillet, add the onion, garlic, green pepper, and mushrooms
- Continue cooking until pepper and onion are soft
- Pour off the excess grease
- Stir in the spaghetti sauce and serve
Makes 5 servings
- Each with (if you use the lowest carbohydrate spaghetti sauce) 11 grams of carbohydrates and 4 grams of fiber, for a total of 6 grams of usable carbs and 25 grams of protein
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