Recipe Category: Dinner
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Ingredients
- 1 1/3 pounds (600 g) ground chuck
- 4 tablespoons (30 g) blue cheese, crumbled
- 4 tablespoons (60 ml) blue cheese salad dressing
- 4 tablespoons (40 g) minced red onion
- 6 slices cooked bacon, crumbled
Method
- Assemble everything in a mixing bowl
- Use clean hands to smoosh everything together well
- Form into 4 to 6 burgers
- Its good to chill these for 30 minutes before cooking, but its not essential
- Cook burgers in an electric tabletop grill for about 5 to 6 minutes or cook these for about 5 minutes per side under the broiler, in a hot skillet, or on your grill outside
Makes 4 to 6 servings
- Assuming 4, each will have 32 g protein; 2 g carbohydrate; trace dietary fiber, 2 g usable carbs
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