Keto Orange Teriyaki Chicken Recipe

Keto Orange Teriyaki Chicken Recipe

Ingredients

• 2 pounds (910 g) boneless, skinless chicken breasts, cubed
• 16 ounces (455 g) frozen Oriental vegetable mixture, unthawed
• 3/4 cup (180 ml) chicken broth
• 2 tablespoons (30 ml) Low-Carb Teriyaki Sauce
• 1 teaspoon chicken bouillon concentrate
• 1 tablespoon (20 g) low-sugar orange marmalade
• 1/4 teaspoon orange extract
• 2 tablespoons (30 ml) lemon juice
• 1 teaspoon Splenda
• 1 teaspoon dry mustard
• 1/2 teaspoon ground ginger guar or xanthan

Method

1. Pour the vegetables into a slow cooker
2. Place the chicken on top
3. In a bowl, combine the broth and the next 8 ingredients (through ginger), stirring well
4. Pour the mixture over the chicken and vegetables
5. Cover the slower cooker, set it to low, and let it cook for 4 to 5 hours
6. Before serving, thicken the sauce a bit with guar or xanthan
7. Serve over Cauliflower Rice

Makes 6 servings

1. Each with 7 carbohydrate, 2 g dietary fiber, 5 g usable carbs
2. Analysis does not include side dishes

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