Recipe Category: Chicken
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Ingredients
- 20 whole chicken wings, or 40 drumettes
- 1 tablespoon (15 ml) fish sauce
- 1 tablespoon (6 g) grated ginger
- 2 teaspoons black pepper
- 1 teaspoon chili garlic paste
- 1/4 cup (6 g) Splenda
- 2 tablespoons (30 ml) sugar-free imitation honey
- 1/4 cup (60 ml) bourbon
Method
- Put your wings into a large resealable plastic bag
- Mix together everything else
- Reserve some of the marinade for basting and pour the rest over the wings
- Press out the air, seal the bag, and toss it in the fridge
- Let your wings live it up for at least a few hours
- When you’re ready to start, light your grill; you’ll want it medium-high
- When the fire is ready pour off the marinade and arrange the wings on the grill
- Grill for 7 to 10 minutes per side, basting often with the reserved marinade
- Make sure you use clean utensils each time you baste to avoid cross-contamination
- Serve
Makes 20 wings or 40 drumettes-how many servings will depend on whether you’re serving these as a main dish or an appetizer
- Each whole wing will have well under 1 gram of usable carbohydrate, and 9 grams of protein
- Halve those figures for drumettes
Full List of Chicken Recipes
Full List of Bourbon Recipes