Recipe Category: Sicilian
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Ingredients
- 3 tablespoons (42 g) butter
- 2 pounds (910 g) fresh spinach, washed and dried
- 1 clove garlic, crushed
- 1 or 2 anchovy fillets, finely chopped
Method
- Heat the butter in a heavy skillet
- Add the spinach and garlic and saute until the spinach is just limp
- Stir in the anchovies and serve
Makes 6 servings
- Each with 5 grams of carbohydrates and 4 grams of fiber, for a total of just 1 gram of usable carbs and 5 grams of protein
Full List of Sicilian Recipes
Full List of Spinach Recipes