Keto Sopa Aguacate Recipe

Keto Sopa Aguacate Recipe

Ingredients

• 1 quart (960 ml) chicken broth
• 1 ripe black avocado
• 2 scallions
• 2 canned green chilies or 1 or 2 canned jalapenos, if you like it hot!
• 2 tablespoons (8 g) chopped cilantro
• 1/2 teaspoon salt

Method

1. Start heating the broth-you can put it in a pan on the stove or you can put it in a large microwaveable container in the microwave
2. While the broth is heating, scoop the avocado out of its skin and into a food processor with the S-blade in place
3. Add the scallions, chilies, cilantro, and salt
4. Pulse to chop everything together- you can leave a few chunks of avocado or puree it smooth, whichever you prefer
5. When the broth is hot, divide the avocado mixture between 4 smallish soup bowls
6. Ladle the hot broth over the avocado mixture and serve

Makes 4 servings

1. Each with 6 grams of carbohydrates and 3 grams of fiber, for a total of 3 grams of usable carbs and 6 grams of protein

Full List of Soup Recipes
Full List of Keto Recipes