Recipe Category: Dip
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Ingredients
- 3 tablespoons (45 ml) bacon grease
- 1/4 cup (60 ml) white wine vinegar
- 1 tablespoon (15 ml) lemon juice
- 1 1/2 tablespoons (2.25 g) Splenda
- 1/4 teaspoon orange extract
Method
- Simply combine everything in a bowl and whisk together
Makes 1/2 cup (120 ml), or 4 servings of 2 tablespoons (30 ml)
- Each with trace protein; 1 g carbohydrate; trace dietary fiber; 1 g usable carb
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