Recipe Category: Dip
pagect=recipes,popular-recipes,dip,:recipes,popular-recipes,most-popular,popular+dip
Ingredients
- 2 tablespoons (30 ml) soy sauce
- 1 1/2 tablespoons (25 ml) oil
- 1 1/2 tablespoons (25 ml) rice vinegar
- 1 tablespoon (1.5 g) Splenda
- 1 clove garlic, crushed
- 1/2 teaspoon dark sesame oil
- 1 1/2 teaspoons lemon juice
- 1/4 teaspoon pepper
Method
- Simply whisk everything together or whirl in your blender
Makes 80 ml or 3 servings of 2 tablespoons 30 ml
- Each with 1 g protein; 2 g carbohydrate; trace dietary fiber; 2 g usable carbs
Full List of Dip Recipes
Full List of Dressing Recipes