Keto Sun-Dried Tomato-Basil Vinaigrette Recipe

Keto Sun-Dried Tomato-Basil Vinaigrette Recipe

Ingredients

• 8 sun-dried tomato halves
• 2 tablespoons (30 ml) balsamic vinegar
• 2 tablespoons (30 ml) red wine vinegar
• 2 cloves garlic, crushed
• 1/2 teaspoon salt
• 1/2 cup (120 ml) extra-virgin olive oil
• 4 teaspoons dried basil, or 2 tablespoons (5.3 g) fresh, minced

Method

1. Chop the sun-dried tomatoes quite fine
2. Now simply whisk everything together and toss with your salad

Makes roughly 160 ml, or about 5 servings of 2 tablespoons 30 ml

1. Each with 1 g protein; 5 g carbohydrate; 1 g dietary fiber; 4 g usable carbs

Full List of Dip Recipes
Full List of Vinaigrette Recipes