Recipe Category: Dip
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Ingredients
- 1/2 cup (12 g) Splenda
- 1/4 cup (60 ml) white wine vinegar
- 3 tablespoons (45 ml) olive oil
- 2 teaspoons minced red onion
- 1 1/2 teaspoons poppy seeds
- 1 teaspoon paprika
- 1/4 teaspoon salt
Method
- Measure everything into a bowl, whisk it together, and its ready to go!
Makes roughly 1/2 cup (120 ml), or 4 servings of about 2 tablespoons (30 ml)
- Each with trace protein; 2 g carbohydrate; trace dietary fiber; 2 g usable carbs
Full List of Dip Recipes
Full List of Vinaigrette Recipes