Recipe Category: Dressing
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Ingredients
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 to
- 60 to 80 ml wine vinegar
- 1/2 teaspoon Dijon mustard
- 3/4 cup (180 ml) extra-virgin olive oil
Method
- Put all the ingredients in a container with a tight lid and shake well
- Shake again before pouring over salad and tossing
Makes 12 servings
- Each with only a trace of carbohydrates, fiber, and protein
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