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Recipe Category: Salad
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Keto Shrimp And Avocado Salad Recipe
Ingredients
- 2 pounds (910 g) shrimp, cooked and shelled
- 1 black avocado
- 10 scallions, sliced thin
- 160 ml bottled vinaigrette dressings
- olive Oil and Vinegar.
- 1 head romaine lettuce
Method
- This is very simple if you buy your shrimp already shelled and cooked
- Put the shrimp in a big mixing bowl
- Peel and seed your avocado and dice it, somewhere between 1/4-inch (6 mm) and 1/2-inch (1 cm big
- Put that in the bowl, too
- Slice your scallions, including the crisp part of the green, and throw them in the bowl as well
- Pour on the dressing and gently stir the whole thing up to coat all the ingredients
- Let that sit for a few minutes while you break or cut up the lettuce
- Arrange it in beds on 6 serving plates
- Now stir the shrimp salad one last time to get up any dressing that’s settled to the bottom of the bowl and spoon it out onto the beds of lettuce
- Serve immediately
Makes 6 servings
- Each with 35 g protein; 8 g carbohydrate; 4 g dietary fiber; 4 g usable carbs
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