Recipe Category: Dinner
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Ingredients
- 1/2 head cauliflower
- 1/2 pound (225 g) bacon, cooked crispy
- 2 medium tomatoes, chopped
- 10 to 12 scallions, sliced, including all the crisp part of the green
- 1/2 cup (115 g) mayonnaise
- salt and pepper.
Method
- Lettuce (optional)
- Put the cauliflower through a food processor with the shredding disk
- Steam or microwave it until its tender crisp (about 5 minutes on high in a microwave)
- Combine the cooked cauliflower with the bacon, tomatoes, onions, and mayonnaise in a big bowl
- Add salt and pepper to taste and mix
- This salad holds a molded shape really well, so pack it into a custard cup and unmold it on a plate lined with lettuce; it looks quite pretty served this way
Makes 5 servings
- Each with 6 grams of carbohydrates and 2 grams of fiber, for a total of 4 grams of usable carbs and 15 grams of protein
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