Recipe Category: Dinner
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Ingredients
- 8 cups (160 g) mixed greens
- citrus Dressing.
- 1/2 navel orange
- 1/2 black avocado slices bacon, cooked and drained small red onion
Method
- Put your greens in a big mixing bowl and pour the dressing over them
- Toss well
- Peel your half-orange and separate the sections; halve each one again
- Slice the avocado, crumble the bacon, and slice the red onion paper-thin
- Now strew everything artfully over the greens and serve
Makes 4 servings
- Each with 6 g protein; 9 g carbohydrate; 5 g dietary fiber; 4 g usable carbs
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