Recipe Category: Seafood
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Ingredients
- 1 can (6 ounces, or 170 g) crab, drained
- 1 scallion, finely minced
- 1/2 pound (225 g) bacon
Method
- Duck Sauce
- Preheat the broiler
- Flake the crab, removing any bits of shell or cartilage
- Stir in the minced scallion and set aside
- Cut all your bacon strips in half crosswise to make two shorter strips
- Place a rounded 1/2 teaspoon or so of the crab mixture on the end of a bacon strip and roll the strip up around it, stretching the bacon slightly as you go
- Pierce the bundle with a toothpick to hold
- Repeat until all the crab and bacon strips are used up
- Broil about 8 inches (20 cm) from heat, turning once or twice, until the bacon is crisp-no more than 10 minutes
- Serve with Duck Sauce for dipping
Makes About 2 dozen servings
- Each with only a trace of carbohydrates, a trace of fiber, and 4 grams of protein
- Analysis does not include Duck Sauce
Full List of Seafood Recipes
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