Keto Hot Crab Dip Recipe

Keto Hot Crab Dip Recipe

Ingredients

• 1 cup (225 g) mayonnaise
• 8 ounces (225 g) shredded cheddar cheese
• 4 scallions, minced
• 6 ounces (170 g) canned crabmeat, drained
• 1 clove garlic, crushed
• 3 ounces (85 g) cream cheese, softened, cut into chunks

Method

1. Combine everything in your slow cooker and stir together
2. Cover the slow cooker, set it to low, and let it cook for 1 hour
3. Remove the lid and stir to blend in the now-melted cream cheese
4. Re-cover and cook for another hour
5. Serve with celery, pepper, and cucumber dippers

Makes 8 servings

1. Each with 1 carbohydrate, trace dietary fiber, 1 g usable carbs
2. Analysis does not include vegetable dippers

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