Recipe Category: Keto
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Ingredients
- 6 cups (1.5 L) water
- 4 family-sized tea bags
- 1 cup (25 g) Splenda Water to fill
Method
- Bring the 6 cups 1
- L of water to a boil in a saucepan and then add the tea bags
- Let it simmer for just a minute and then remove from heat and let it sit for about 10 minutes
- Remove the tea bags, squeezing them out in the process
- Add the Splenda and stir briefly to dissolve
- Now pour this concentrate into a 1-gallon 3 8-L pitcher and fill with water
- Serve over ice!
Makes 16 servings of 8 ounces (240 ml) each
- Each 3 grams of carbohydrate, a trace of fiber, a trace of protein
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