Recipe Category: Dessert
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Ingredients
- 1/2 cup unsalted butter
- 1/2 cup fresh grated parmesan cheese
- 1/2 cup cream
Method
- Put butter and cream in wide shallow serving bowl in warm (200 degree) oven
- When butter has melted stir in 2/3 of the cheese
- When pasta is al dente, toss with sauce, sprinkle with remaining cheese
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