Shrimp and Pasta Italian Recipe

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Recipe Category: Italian

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Shrimp And Pasta Italian Recipe

Ingredients

  • 1 12 ounce twi pasta, small
  • 1 pound cooked shrimp, shelled & dev
  • 1/2 cup chopped parsley
  • 1/2 cup olive oil, divided
  • 4 tablespoon lemon juice
  • 1 teaspoon tarragon, crushed
  • 1/4 teaspoon rosemary, crushed
  • 1/2 teaspoon salt, to taste
  • tabasco sauce

Method

  1. Thedressing Try this one from THE PASTA SALAD BOOK by Nina Graybill & Maxine Rapoport
  2. Cook pasta until al dente, drain well & toss with 2 tble oil
  3. Set aside to cool
  4. Cut some of the shrimp into smaller pieces if desired Throughly mix remaining oil, lemon juice, herbs, salt & Tabasco sauce
  5. Taste & adjust seasonings
  6. In a serving bowl, toss the pasta, shrimp, dressing & parsley
  7. Cover & let flavors blend about 1/2 hour
  8. Refrigerate if salad won’t be served for more than 1/2 hour
  9. Just before serving, toss again

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