Manicotti Italian Recipe

Manicotti Italian Recipe

Ingredients

• 1 can (8 ounces) tomato sauce
• 1 packet spaghetti sauce mix
• 8 manicotti shells, cooked and drained
• 2 cup grated mozzarella cheese
• 1 cup cream-style cottage cheese
• 1/2 cup grated parmesan cheese
• 2 eggs, beaten
• 1/4 cup chopped parsley
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Method

1. Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water
2. Simmer, uncovered for 10-12 minutes
3. Meanwhile, combine 1 cup mozzarella, cottage cheese, and Parmesan
4. Add eggs, parsley, salt, and pepper; mix lightly
5. Stuff manicotti shells with cheese mixture, using about 1/4 cup for each
6. Pour 1/2 cup of sauce mixture in to 12 x 7 1/2 x 2-inch baking dish
7. Arrange manicotti in dish; pour remaining sauce atop
8. Sprinkle with remaining mozzarella
9. Bake uncovered at 350 until bubbly, 25-30 minutes

Full List of Manicotti Recipes
Full List of Italian Recipes