Clam Linguine Italian Recipe

Clam Linguine Italian Recipe

Ingredients

• 2 can (6 1/2 oz ) minced clams
• 1/2 teaspoon garlic powder undrained
• 1/8 teaspoon pepper
• 1/2 cup chopped onion
• 4 cup hot cooked linguine
• 2 tablespoon fresh minced parsley
• 2 tablespoon grated parmesan

Method

1. Drain Clams, Reserving Liquid; Set Aside
2. Coat A Large Nonstick Skillet With Cooking Spray; Place Over Medium High Heat Until Hot
3. Add Onion; Saute Until Tender
4. Add Reserve Clam Liquid; Reduce Heat & Simmer Uncovered 15 Min
5. Stir in Clams, Parsley, Garlic powder & Pepper
6. Cook Until Thoroughly Heated
7. Combine Clam Mixture & Linguine in A Large Bowl
8. Toss Well
9. Sprinkle With Parmesan Cheese & Serve Immediately

Full List of Italian Recipes
Full List of Clam Recipes