Marinara Mussels with Mushrooms Italian Recipe

Marinara Mussels With Mushrooms Italian Recipe

Ingredients

• 2 pound mussels
• 1/2 cup red wine
• 2 pound tomato tinned or chopped
• mushrooms

Method

1. Clean 2lbs mussels in water & lots of black pepper for an hour & then drain
2. Clean beards off mussels
3. In a large pan, saute garlic in 2 tbls of olive oil, slow heat
4. Everything should be fresh,esp mushrooms & add ingredientes to taste
5. Saute for 15 minutes and then add tomatoes
6. Break the tomatoes with your hands & blend
7. Cover and simmer for 1 hour, stirring frequently
8. Add 2 fresh, diced tomatoesand cook for another 10-15 min longer
9. Add 1/4-1/2cup of dry red wine &cook for another 10 minutes
10. Don’t over- heat, don’t dry up the sauce
11. Adjust seasonings to taste as you go
12. Use freshly grated parmasan AND romano cheese for the top- ping &add all on top of cooked pasta
13. Add fresh pepper- black &/or red
14. Serve with a DARK green salad and serve with a slightly chilled Chianti red wine
15. Add candle light and with Classical guitar in the background makes quite an evening

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