Maasis Nepali Potatoes Indian Recipe

Maasis Nepali Potatoes Indian Recipe

Ingredients

• recipe for : Nepali Aloo
• 1 tablespoon safflower or other oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 8 cloves garlic, thinly sliced
• 1 (3-inch) knob of ginger, julienne
• 3 green chiles, thinly sliced (remove seeds to reduce heat) 1/2 teaspoon ground turmeric
• 2 to 3 teaspoons white vinegar or apple cider vinegar
• 3 1/2 cups precooked potato wedges (4 medium potatoes)
• 3/4 to 1 teaspoon salt

Method

1. Heat the oil in a large skillet over medium heat
2. When hot, add the mustard seeds and cumin seeds
3. Cook until they start to pop, about 1 minute
4. Add the garlic, ginger, and chile and cook until the garlic is golden, 2 minutes
5. Reduce heat to low
6. Stir in the turmeric and vinegar
7. Add the cooked potatoes and salt and mix well
8. Cover and cook for 5 minutes
9. Serve hot

Full List of Potato Recipes
Full List of Side-Dish Recipes