Recipe Category: Slow-Cooker
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Ingredients
- Serves: 6
- 2 lbs goat meat
- 2 Serrano pepper, minced
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tbsp coriander powder
- 2 cardamom pods
- 2 garlic cloves, minced
- 1 tbsp ghee
- 1 bay leaf
- 3 whole cloves
- 1 tsp fresh ginger, minced
- 1 large onion, chopped
- 1 cup water
- 1 tsp garam masala
- 28 oz can tomatoes, diced
- 2 tsp salt
Method
- Add cardamom and cloves into the grinder and grind well.
- Add all ingredients into the slow cooker except water, garam masala, and tomatoes.
- Cover and cook on high for 4 hours.
- Add water, garam masala, and tomatoes and stir well.
- Cook for another 1 hour until meat is tender.
- Serve and enjoy.
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