Chickpea Coconut Quinoa Curry Indian Recipe

Chickpea Coconut Quinoa Curry Indian Recipe

Ingredients

• Serves: 8
• 3 cups sweet potato, peeled and cut into cubes
• 2 cups broccoli florets
• 14.5 oz can coconut milk
• 1/4 cup quinoa
• 2 garlic cloves, minced
• 1 tbsp ginger, grated
• 1 cup onion, diced
• 15 oz can chickpeas, drained and rinsed
• 28 oz can tomatoes, diced
• 1 tsp ground turmeric
• 2 tsp tamari
• 1 tsp chili flakes

Method

1. Add all ingredients into the slow cooker and stir well.
2. Cover and cook on high for 4 hours.
3. Serve and enjoy.

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