Healthy Spinach Lentils Indian Recipe

Healthy Spinach Lentils Indian Recipe

Ingredients

• Serves: 4
• 1 cup yellow split peas
• 3 1/2 cups water
• 10 oz spinach, chopped
• 1 tsp cumin seeds
• 1 tbsp fresh ginger, peeled and minced
• 3 garlic cloves, minced
• 1 tsp mustard seeds
• 1 medium onion, diced
• 15 oz can tomatoes, drained and diced
• 2 jalapeno pepper, cored and diced
• 1 tsp turmeric
• 1/2 tsp coriander
• 1/4 tsp cayenne
• 1 tsp salt

Method

1. Add all ingredients except spinach into the slow cooker and stir well.
2. Cover and cook on high for 4 hours.
3. Add spinach and cook for another 20.
4. Stir well and serve.

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