Recipe Category: Curry
pagect=recipes,popular-recipes,curry,:recipes,popular-recipes,most-popular,popular+curry
Ingredients
- Serves: 16
- 4 cups brown lentils, rinsed and drained
- 5 tbsp red curry paste
- 1 tbsp garam masala
- 1 1/2 tsp turmeric
- 2 tsp sugar
- 1/2 cup coconut milk
- 29 oz can tomato puree
- 2 onions, diced
- 4 garlic cloves, minced
- 1 tbsp ginger, minced
- 4 tbsp butter
- 7 cups water
- 1 tsp salt
Method
- Add all ingredients except coconut milk into the slow cooker and stir well.
- Cover and cook on low for 8 hours.
- Add coconut milk and stir well.
- Serve with rice and enjoy.
Full List of Curry Recipes
Full List of Slow-Cooker Recipes