Recipe Category: Sambhar
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Ingredients
- 1 tbsp bengal gram dal(urad dal)
- 2 tsp coriander seeds
- 1 tsp cumin seeds
- 1/2 tsp methi(fenugreek) seeds
- 1 tsp turmeric powder
- 1/2 tsp hing(asoefetida)
- 1 tsp mustard seeds
- red chillies
- 1 sprig dry curry leaves
- 2 tbsp coconut grated
- peppercorns
- ghee for roasting.
Method
- Roast each of the above till they turn aromatic.
- Powder to a fine powder using a coffee grinder and use as required.
- This will keep well for months in a airtight container.
- You can make a larger quantity of this by using the above ingredients in the same ratio.
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