Vardike Mantva Saar Indian Recipe

Vardike Mantva Saar Indian Recipe

Ingredients

• 2 tablespoons of coconut, shredded
• a pinch of hing(asoefetida).
• 1 tablespoon of coriander seeds
• 1 tsp cumin
• 1/2 tsp black peppercorns
• 1/2 tsp methi(fenugreek) seeds
• 1 tsp dry red chillies
• 2 tomatoes chopped finely
• 4-5 garlic clovettes, crushed
• 1 small piece tamarind, de-seeded
• 1 tsp mustard seeds
• 1 sprig curry leaves
• 2 tsp ghee(clarified butter)

Method

1. Roast the first 7 ingredients one by one and blend to get a smooth paste, using a little water.
2. Blend the tomato with the tamarind to a smooth paste.
3. Add the crushed garlic to the tomato.
4. In a vessel, add the tomato paste, ground powder and enough water to get a rasam consistency.
5. Add salt to taste.
6. Bring it to a boil on a low flame.
7. Take it off the heat and season with mustard and curry leaves.
8. Delicious with plain rice.

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