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Recipe Category: Vegetarian
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Ingredients
- 1 cup Black gram dal
- 1 cup Roasted rice powder
- 1 dsp Flour
- 1 tsp Soda-bi-carbonate
- salt to taste
- ghee.
Method
- Soak 1 cup of black gram dal and grind to a smooth frothy paste.
- Sift the roasted rice flour through a fine sieve, add one cup of it and knead well and keep aside over night.
- In the morning add one dsp.
- Of flour and enough water to make a batter of pouring consistency.
- When it is time to cook the dosa, ad soda-bi-carb and salt to taste.
- Heat a greased griddle stone and when it is hot, sprinkle a little water on ti, and pour a ladle of batter and spread it paper-thin.
- Pour teaspoons of ghee on all sides to fry the dosa properly.
- The outside must be golden brown and crisp.
- Place potato masala filling and a little coconut chutney in side, and fold.
- Serve hots and crisp.
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