Bengan Bhajee Indian Recipe

Bengan Bhajee Indian Recipe

Ingredients

• 1 lb (450g) aubergines
• 1 small green capsicum
• 1 cooking onion
• 1 teaspoon salt
• 1/2 teaspoon chilli powder
• 1 teaspoon garam masala
• 1 cup vegetable oil

Method

1. Wash and cut the aubergines lengthwise into quarters, and the cut into about 1 inch 2.
2. 5cm thick wedges.
3. Cut the capsicum in a similar way, and peel and chop the onion coarsely, separating the slices.
4. Place all the vegetables into a bowl and sprinkle on the salt and the spices and mix well.
5. Heat the oil in a karahi or deep pan.
6. When hot put in the vegetables and cook, stirring frequently on a medium heat for ten minutes.
7. Turn down the heat slightly and cook for a further 10-15 minutes until the aubergine wedges are soft but still hold their shape.
8. Allow the oil to settle for a few minutes and drain off if desired.
9. Serve hot.

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