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Recipe Category: Aloo
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Ingredients
- medium sized potatoes, boiled and cubed.
- 2 medium tomatoes, cut into medium sized cubes
- 1 tsp jeera
- 1/2 tsp cumin powder
- 1″ piece ginger, finely minced
- 1/2 tsp turmeric
- 3-4 green chillies, split
- 1 tsp chilli powder
- 2 onions sliced
- 2 tsps of coriander leaves, chopped
- 2 tbsp oil/ghee(clarified butter)
Method
- Heat the oil and add the jeera and onions.
- Fry till the onions turn translucent.
- Now add the green chillies and keep frying till the chillies turn color.
- Now add the remaining spices and fry for a minute.
- Add the tomatoes and fry for 3 minutes.
- Add the potatoes and salt.
- Add one cup of water and cook on a low flame, covered for 10 minutes.
- Just before taking the dish off the fire add the chopped coriander leaves.
- Goes very well with puris.
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