Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Vegetarian
Recently Viewed
Chilli Paneer
Green Bean Recipes With Bacon
Dosa
Dum Aloo Recipe
Chole Bhature
Green Beans With Bacon And Onions
Hot And Sour Tomato Pickle Indian Recipe
Ingredients
- 1 lb. green tomatoes(Red ones can be used too)
- 15-20 red chillies
- 1 cup chopped ginger
- 1 cup chopped garlic
- 2 cups vinegar
- 1 tsp turmeric
- 1 tbsp mustard seeds
- 1 tsp fenugreek
- 1 1/2 cups oil
- salt to taste
Method
- Slice the tomaotes, smear turmeric and salt on them and soak them in 1 cup vinegar.
- Leave for about 2 hours.
- Blend together the garlic, ginger, red chillies and 3/4 of the mustard, with a little vinegar.
- Heat the oil and add the remaining mustard.
- When the mustard crackles, add the fenugreek.
- Fry for 2 minutes and then add the blended mixture and fry well for over 20 minutes.
- Add the tomatoes and the remaining vinegar.
- Stir continuously as the mixture comes to a boil.
- When the pickle is almost done, the oil begins to float at the top.
- Take it off the heat and let it cool.
- Store in a clean bottle.
- Will keep for a year.
- Flatten between palms and shape evenly.
- Fry in hot oil till golden brown.
Full List of Vegetarian Recipes
Full List of Indian Recipes
Recently Viewed
Baked Potato In Oven:Adjust the oven rack to the center position and preheat the oven to 400°f Scrub the potato under running water and pat it dry with paper towels or a clean dish towel Continue Reading →
Hummus Recipe:Set a colander in the sink and pour in the chickpeas Give them a quick rinse and allow them to drain Put the chickpeas and all the remaining ingredients except the olive Continue Reading →
Roasted Potatoes:Preheat the oven to 425°F In a large bowl, combine the potatoes, shallot and 1 tablespoon of the oil Season with salt and pepper to taste and toss to coat Transfer the Continue Reading →
Ratatouille:Salt and pepper Prepare the vegetables. Heat the olive oil in a large deep frying pan. Gently saute the onion, peppers and bacon until tender. Add tomatoes and other Continue Reading →
Pecan Pie Recipe:Make the crust: In a large bowl, combine the flour, salt and sugar Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs Add the Continue Reading →
Alfredo Sauce:Reserve 2 tbsps Evaporated Skim Milk, place the rest in a saucepan over medium heat. Combine the reserved milk with the cornstarch. Add Cornstarch to the saucepan and Continue Reading →