Hawaiian Chicken Recipe

Hawaiian Chicken Recipe

Ingredients

• 2 pounds boneless skinless chicken breasts cubed
• salt and pepper to taste
• 1 cups onion, 1 inch squares
• 1 – 2 cups bell peppers diced,1 inch squares
• 1 cup pineapple diced
• 3 cups cooked white rice

SAUCE

• 1 tablespoon oil
• 1 tablespoons soy sauce
• 2 tablespoons dark brown sugar
• 2 tablespoons wine vinegar
• ½ teaspoon ground ginger
• 1 teaspoon garlic minced
• ½ cup pineapple juice

Method

1. Heat the oil in a large skillet over medium-high heat
2. Season chicken with salt and pepper then add to the skillet
3. Sear outside until a golden crust forms
4. Remove chicken from pan, add in bell peppers and onions and saute for 3-5 minutes until tender, remove from pan
5. Add sauce ingredients to pan, and bring to a simmer, add chicken back in, and cook on medium-low heat, letting sauce reduce while chicken cooks through
6. Add peppers and pineapple to pan, and cook a few minutes more, until sauce is thick, sticky, and glossy, and peppers/onions are a little tender but still crunchy.
7. Serve over cooked white rice

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