Recipe Category: Meal
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Ingredients
- 3/4 cup uncooked rice
- 4 pork chops
- 1 sliced tomato
- 1 green bell pepper, sliced in rings
- 1 sliced onion
- 1 can beef broth
- 1/2 cup water (optional)
- 1 teaspoon Worcestershire sauce (optional) Preheat oven to 375 degrees F.
Method
- Place rice in a buttered casserole.
- Brown meat in a skillet; arrange on top of rice.
- Place a slice of tomato, green pepper and onion on each chop.
- Add broth.
- Sprinkle with Worcestershire sauce.
- Cover and bake for 60 to 75 minutes.
- Test chops with a fork for tenderness.
- If moisture has evaporated, add water and Worcestershire sauce.
Full List of Meal Recipes
Full List of Pork Recipes