Chops and Sour Cream Kraut Recipe

Chops And Sour Cream Kraut Recipe

Ingredients

• 4 (1-inch thick) bone-in pork loin chops
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 small onion, sliced and separated into rings
• 1 garlic clove, minced
• 1 (14 ounce) can sauerkraut, rinsed and drained
• 1/4 cup chicken broth
• 1/2 teaspoon caraway seeds
• 1/2 teaspoon paprika
• 3 to 4 tablespoons all-purpose flour
• 1/2 cup sour cream

Method

1. Sprinkle pork chops with salt and pepper.
2. Heat oil in a large skillet; brown chops on both sides.
3. Add onion and garlic.
4. Combine sauerkraut, broth, caraway seeds and paprika; spoon over chops.
5. Bring to a boil.
6. Reduce heat; cover and simmer for 20 to 25 minutes or until a meat thermometer inserted into the center of a chop reads 160 degrees F.
7. Remove pork and keep warm.
8. Sprinkle flour over sauerkraut; cook and stir for 2 minutes.
9. Remove from the heat; stir in sour cream.
10. Serve with pork.

Yield : 4 servings

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