Keto Poke Cake Recipe

Keto Poke Cake Recipe

Ingredients

Cake

• 2 ½ cups almond flour
• 2 cups of sugar substitute
• 2 tsp baking powder
• 1/4 teaspoon of sea salt
• 8 eggs
• 8 ounces of softened cream cheese
• 1/2 cup of softened butter
• 1 tsp of vanilla
• gelatin
• one 6 ounce package sugar-free strawberry gelatin
• 1 cup boiling water
• 1 cup ice water

Whipped Topping

• 1 1/4 cups heavy whipping cream
• ¼ cup of softened cream cheese
• 4 teaspoons of sugar substitute

Strawberry & Blueberry Topping:

• 1 pint of fresh blueberries
• 2 pints of fresh strawberries sliced in half

Method

1. Preheat oven to 350 degrees
2. Measure and set aside the almond flour, baking powder, sea salt
3. In a mixing bowl mix using an electric mixer set to high beat the butter, cream cheese, sugar substitute and vanilla until well incorporated
4. Next add the eggs one at a time mixing well after each egg addition as well as the vanilla extract
5. Then add all the dry ingredients into the mixing bowl and mix until well combined
6. In a well- greased 9 x 13 cake pan bake cake for 35 to 45 minutes or until golden brown on top
7. Allow cake to cool completely
8. While the cake is cooling, prepare the gelatin according to the directions on the box using ice water
9. Allow the gelatin to set in the fridge slightly, for about 30 minutes
10. The gelatin should still be loose and only just beginning to set
11. It should still be pourable
12. Then poke the entire surface of the cake every 1/2 inch with a skewer or fork
13. Slowly pour and spread the gelatin over the entire cake
14. Ensuring that the cake soaks up all the gelatin
15. Allow the cake to chill in the refrigerator for at least 2 hours to completely set
16. While the cake is setting make the whipped topping by combining the heavy whipping cream, sugar substitute and softened cream cheese
17. Beat on high using an electric mixer until soft peaks form
18. The addition of the cream cheese will help stabilize the whipping cream
19. Once the cake has been fully chilled you can then top the cake with the whipped topping
20. Making sure to spread evenly across the surface of the cake
21. Decorate your poke sliced strawberries and blue berries in a flag pattern
22. Using the blueberries to represent the stars and the strawberries to represent the stripes
23. Per Serving 300 Calories, 22g Fat, 5g Total Carbs (2.5 g Fiber), 6g Protein

Full List of Dessert Recipes
Full List of Keto Recipes