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Recipe Category: Cookie
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Ingredients
- 2 tbsp cornflour
- 1/2 tsp salt
- icing sugar, :for dusting
- 1/4 cup cocoa powder
- 1 cup cake and pastry flour
- 1/2 cup icing sugar, sifted
- 3 large egg yolks
- 1/2 cup unsalted butter, at room temperature Method
Method
- Beat the butter and icing sugar until smooth, then add the egg yolks all at once and beat until well combined
- In a separate bowl, sift the flour, cocoa powder, cornflour and salt
- Add this to the butter mixture and stir until evenly combined
- Shape the dough into a log about 2 inches in diameter, wrap and chill until ready to use
- For icebox cookies, preheat oven to 325°F
- Line 2 baking trays with parchment paper
- Cut the dough into slices about 1/8-inch thick and arrange them on the prepared baking trays
- Bake for about 12 minutes, until they are no longer shiny
- Once cooled, dust the cookies with icing sugar
- The cookies will keep in an airtight container for up to 4 days
Full List of Cookie Recipes
Full List of Chocolate Recipes
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