Recipe Category: Dessert
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Ingredients
Servings : 2-4 dishes.
- 1 1/2 cups frozen wild berries
- 1 cup coconut cream
- 1 cup almond milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Method
- In a bowl, mix together the coconut cream with the almond milk, sugar and vanilla extract
- Pour this mixture into your ice cream maker and churn according to the instructions provided by the manufacturer
- When almost done, mix in the wild berries
- Serve immediately or store in an airtight container in the freezer
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